The areas of application and designs of conveyor belts are extremely diverse: transporting berries between the individual processing steps
with linear, curved or ascending belts, belts for manual inspection of the berries, for capping plastic trays, for timing process sequences,
to assist with labelling.
Depending on the requirements, numerous conveyor belt sizes and belt materials are available. Consistent stainless steel production and food
suitable plastic belts are a matter of course.
The inspection belt enables a visual inspection of the berries before weighing. Separated berries are discharged on separate side discharge conveyors.
After filling, the trays run over the lid conveyor. The matching lids, which are pressed onto the trays by hand, are placed on the side shelves.
A curved belt with a branch enables a process line to be divided into two separate lines if different further processing steps are required.
The conveyor belt is designed for outdoor use, directly on the harvest field. It transports crates to a weighing unit, which is housed in a trailer, for example. The crates are weighed there, registered and transported to the next processing stage via a roller conveyor belt.
Without a drive motor, this inclined roller conveyor belt is used - especially in outdoor applications - to transport crates that come from a higher positioned weighing unit, for example, and run down the 50 mm PVC rollers.
A transfer belt (650 mm x 800 mm) automatically pushes the crates coming from the weighing unit onto the roller conveyor behind it.
Feeding or ascending belts are usually equipped with U-profile belts to bridge height differences when transporting round products such as blueberries. This is necessary, for example, when conveying between processing machines of different heights in a common production line, or when feeding these products by hand, where initially low feed heights are required.
